by cpluk | Aug 28, 2023
Originated in Wisconsin and best known for it’s size. One apple makes a pie! Slightly aromatic, yellowish-green skin mottled with red.
by cpluk | Aug 28, 2023
Originated on the farm of David Flory near Adamsboro, IN in 1876. A yellow apple with pinkish blush and wax-like appearance. Distinctly aromatic and mild in flavor. (Voted the most beautiful apple by the Leadbeater family.)
by cpluk | Aug 28, 2023
Thought to have originated in New Jersey and described in 1817 as an important NJ cider apple. Planted primarily in southern states (especially Virginia). Firm, yellowish flesh with a powerful sweet-sour contrast, and spicy wine-like flavor.
by cpluk | Aug 28, 2023
Originated by Peter Gideon (the first American to scientifically breed apples) of Excelsior, MN. From the seed of a Cherry Crab he obtained in 1860 from Albert Emerson of Bangor, ME. Named after his wife, Wealthy Hull. Tender, very tart, juicy, high in pectin. (Our...
by cpluk | Aug 28, 2023
Developed at Rutgers in 1956. Crisp, flavorful, early ripening, very perishable
