by cpluk | Aug 28, 2023
One of the few antique varieties grown commercially today. It is said that the first seedling was found in 1700 outside a tavern at Green’s End new Newport, RI. A green apple with find grained flesh.
by cpluk | Aug 28, 2023
Discovered by Hesse Hiatt in1872 growing in his orchard in Iowa, and originally named Hawkeye. Currently there are over 100 strains and over 30 varieties developed using Red Delicious as one of the parents! Mild, juicy, conical shape.
by cpluk | Aug 28, 2023
A red sport of Cortland that ripens several weeks earlier.
by cpluk | Aug 28, 2023
Cross between Red Astrachan and McIntosh. Tart, very high in pectin.
by cpluk | Aug 28, 2023
Originated about 1800 by Rev. Samuel Porter of Sherbourne, MA. By 1850 it was the principal apple of the Boston market. Tender, aromatic, sweet, pear-like. (Our Uncle Karl’s favorite.)
