Mutsu

Cross between Golden Delicious and Indo, a Japanese seedling grown from a tree brought to Japan by an Indiana school teacher. Also know as “Crispin.” A large, round, yellow-green fruit with delicate and distinctive flavor.

Milton

Cross between McIntosh and Yellow Transparent. Developed by the Geneva, NY Agricultural Experiment Station. Named for Milton, NY. Crisp and tart.

McIntosh

Developed from a sapling graft in 1870 by John McIntosh of Ontario, Canada. White flesh, crisp, juicy. New England’s most popular apple.

Macoun

Cross between Jersey Black and McIntosh, introduced in 1923 by the New York Agricultural Experiment Station in Geneva, NY. One of Gould Hill’s favorite eating apples.

Lodi

Early ripening, known for its combination of sweetness and tang. Rich in Vitamin A.