by cpluk | Aug 27, 2023
A foundling brought to notice in 1860 in Weare, NH. Mild, sub-acid flavor.
by cpluk | Aug 27, 2023
Of unknown origin, the apple is yellow with bronze highlights, from the older family of apples. Called the “champagne of old-time cider apples.” Crisp with yellow flesh, keeps well.
by cpluk | Aug 27, 2023
Produced as a chance seedling found by A.H. Mullins of Clay County, WV in 1890. Parentage is thought to be from a Grimes Golden and Golden Reinette. Extremely popular in French cuisine. Yellow skin, mildly sweet.
by cpluk | Aug 27, 2023
Cross between Golden Delicious and Kidd’s Orange Pippin. Developed in New Zealand in the 1920s by J.H. Kidd of Greytown, Wairarapa Valley. Strikingly attractive with bright yellow skin and red-orange color.
by cpluk | Aug 27, 2023
Raised in Japan in 1933 at the Aomori Apple Experiment Station, developed from American parents, Red Delicious and Ralls. Orangish flush, firm, fine-grained and flavorful.
