One of the oldest named varieties, first grown in Roxbury, MA around 1649. A greenish gold fruit overlaid with brown. One of a group of Russets named because of their brown “leather” skin. Crisp with a sweet yellow flesh. Keeps well.
One of the oldest named varieties, first grown in Roxbury, MA around 1649. A greenish gold fruit overlaid with brown. One of a group of Russets named because of their brown “leather” skin. Crisp with a sweet yellow flesh. Keeps well.