by cpluk Aug 31, 2023
An early season apple that’s juicy, with a light and crisp texture. Sprightly, sweet/tart taste with a hint of brown sugar.
by cpluk Aug 31, 2023
This late summer apple has a crisp flesh with a mild, sweet taste. It is slightly more tart than its relative, the Golden Delicious.
by cpluk Aug 28, 2023
A red sport of Cortland that ripens several weeks earlier.
by cpluk Aug 28, 2023
Originated about 1800 by Rev. Samuel Porter of Sherbourne, MA. By 1850 it was the principal apple of the Boston market. Tender, aromatic, sweet, pear-like. (Our Uncle Karl’s favorite.)
by cpluk Aug 27, 2023
Developed from a sapling graft in 1870 by John McIntosh of Ontario, Canada. White flesh, crisp, juicy. New England’s most popular apple.
