by cpluk | Aug 31, 2023
An early season apple that’s juicy, with a light and crisp texture. Sprightly, sweet/tart taste with a hint of brown sugar.
by cpluk | Aug 28, 2023
Originated by Peter Gideon (the first American to scientifically breed apples) of Excelsior, MN. From the seed of a Cherry Crab he obtained in 1860 from Albert Emerson of Bangor, ME. Named after his wife, Wealthy Hull. Tender, very tart, juicy, high in pectin. (Our...
by cpluk | Aug 28, 2023
Developed in British Columbia
by cpluk | Aug 27, 2023
Found in 1960 by Lewis Arends of Kent County, MI. Slightly tart with white, non-browning flesh.
by cpluk | Aug 27, 2023
Cross between McIntosh and Yellow Transparent. Developed by the Geneva, NY Agricultural Experiment Station. Named for Milton, NY. Crisp and tart.
