by cpluk | Aug 27, 2023
Thought to be of Canadian origin around 1830. Hardy apple with grey russeting.
by cpluk | Aug 27, 2023
Of unknown origin, the apple is yellow with bronze highlights, from the older family of apples. Called the “champagne of old-time cider apples.” Crisp with yellow flesh, keeps well.
by cpluk | Aug 27, 2023
Raised in Japan in 1933 at the Aomori Apple Experiment Station, developed from American parents, Red Delicious and Ralls. Orangish flush, firm, fine-grained and flavorful.
by cpluk | Aug 27, 2023
Originated in Esopus, Ulster County, NY around 1800. A bright red apple with yellow dots.
by cpluk | Aug 25, 2023
Discovered on property of O. Marn of Waiwhero, Upper Moutere, Nelson, New Zealand. Thought to be a Lady Hamilton seedling. Introduced and grown commercially in 1952 by William Brothers’ Braeburn Orchards. Smooth texture and sweet “old-fashioned”...
