by Amy Bassett | Mar 15, 2024
The Ludacrisp originated at the Lynd Fruit Farm in Pataskala, Ohio – near Columbus. Mitch Lynd owns the farm and is also a co-founder of Midwest Apple Improvement Association. This apple is large and red with a crisp flesh, full of juice and a fruity flavor.
by Amy Bassett | Mar 15, 2024
Cross between a Newtown Pippin and McIntosh. Small, red, firm and crisp apple. Good for eating and cooking.
by Amy Bassett | Mar 15, 2024
Another from Univ of Minnesota. Sweet with a slight tart balance and rich overtones. Firm, snow white flesh is very slow to oxidize when exposed to air. 3-inch oblate shaped fruit, 70-85% bronze-red blush over a green-yellow background.
by Amy Bassett | Mar 15, 2024
Good multi-use apple. Medium to large red fruit on almost invisible yellow skin. Crisp, juicy, sweet, good-tasting flesh. Subacid, sprightly flavor.
by Amy Bassett | Mar 15, 2024
Large, yellow fall apple. Good flavor and keeper. Flesh tender, rich and of very good quality. Excellent for eating but especially desirable for culinary use.
