Honeycrisp by Amy Bassett | Sep 9, 2023Honeycrisp apples have a sweet, subtly tangy flavor well suited for fresh and cooked preparations. These apples are great for eating.
Milton by cpluk | Aug 27, 2023Cross between McIntosh and Yellow Transparent. Developed by the Geneva, NY Agricultural Experiment Station. Named for Milton, NY. Crisp and tart.
McIntosh by cpluk | Aug 27, 2023Developed from a sapling graft in 1870 by John McIntosh of Ontario, Canada. White flesh, crisp, juicy. New England’s most popular apple.
Kearsarge by cpluk | Aug 27, 2023Grown exclusively in Gould Hill Orchards, and named after the mountain most prominent in our view! Pleasant flavor for eating.
