by cpluk | Sep 9, 2023
Honeycrisp apples have a sweet, subtly tangy flavor well suited for fresh and cooked preparations. These apples are great for eating.
by cpluk | Aug 28, 2023
Cross between Golden Delicious and Ida Red, originating in Switzerland. One of the three most popular new varieties in Europe.
by cpluk | Aug 28, 2023
Developed in British Columbia
by cpluk | Aug 28, 2023
Believed raised around 1707 from seeds brought from Rouen, France to Ribston Hall near Knaresborough, Yorkshire, England. Parent of the Cox’s Orange Pippin. The most highly esteemed Victorian dessert apple. Acidic, intense, rich, aromatic flavor.
by cpluk | Aug 28, 2023
One of the few antique varieties grown commercially today. It is said that the first seedling was found in 1700 outside a tavern at Green’s End new Newport, RI. A green apple with find grained flesh.
