by cpluk | Aug 27, 2023
Thought to be of Canadian origin around 1830. Hardy apple with grey russeting.
by cpluk | Aug 27, 2023
Originated in a seedling orchard in East Bloomfield, NY. (Voted the Leadbeater family favorite all purpose apple.)
by cpluk | Aug 27, 2023
Cross between McIntosh and Winter, developed by the University of NH. Beautiful pink/red color, mild in flavor.
by cpluk | Aug 27, 2023
Cross between McIntosh and Yellow Transparent. Developed by the Geneva, NY Agricultural Experiment Station. Named for Milton, NY. Crisp and tart.
by cpluk | Aug 27, 2023
Developed from a sapling graft in 1870 by John McIntosh of Ontario, Canada. White flesh, crisp, juicy. New England’s most popular apple.
