Honeycrisp

Honeycrisp apples have a sweet, subtly tangy flavor well suited for fresh and cooked preparations. These apples are great for eating.

Zestar

An early season apple that’s juicy, with a light and crisp texture. Sprightly, sweet/tart taste with a hint of brown sugar.

Ginger Gold

This late summer apple has a crisp flesh with a mild, sweet taste. It is slightly more tart than its relative, the Golden Delicious.

Yellow Transparent

From Russia of the Baltics in early 1800s. Refreshing, well flavored fruit.

Yellow Newton Pippin

The original seedling is alleged to have stood on the estate of Gershom Moore in Newtown, Long Island in 1805. Firm and keeps well, of high quality for apple cider.