by Amy Bassett | Mar 15, 2024
The Ludacrisp originated at the Lynd Fruit Farm in Pataskala, Ohio – near Columbus. Mitch Lynd owns the farm and is also a co-founder of Midwest Apple Improvement Association. This apple is large and red with a crisp flesh, full of juice and a fruity flavor.
by Amy Bassett | Mar 15, 2024
Red Regent Apple Tree Info: (‘Daniels Red Duchess’ x ‘Delicious’ Red) University of MN, 1963. Very popular apple in Minnesota. Medium to large red apple. Flesh is juicy and crisp. Flavor is an outstanding balance of sweet and tart. Excellent for fresh eating and...
by Amy Bassett | Mar 15, 2024
Medium to large apple. Dark red with dark red flesh. Juice is red. Not for fresh eating.
by Amy Bassett | Mar 15, 2024
A popular crab-apple, also widely known as Virginia Crab, and producing a high-quality cider juice.
by Amy Bassett | Mar 15, 2024
Wickson Crab was developed by Albert Etter, an apple enthusiast best-known for his work on pink-fleshed and red-fleshed apples. Wickson was the result of crossing two other crab apple varieties. Wickson is unusually sweet, but at the same time has a strong acid...
