by cpluk Aug 27, 2023
Also known as “Jewett Red,” originated in Hollis, NH. Sweet aromatic dessert fruit with yellowish flesh and nut-like flavor.
by cpluk Aug 27, 2023
Cross between Jersey Black and McIntosh, introduced in 1923 by the New York Agricultural Experiment Station in Geneva, NY. One of Gould Hill’s favorite eating apples.
by cpluk Aug 27, 2023
Named for Jonathan Harbuck, Esq. from Woodstock, NY and presented to the New York Horticultural Society in 1826. Tender, crisp, juicy.
by cpluk Aug 27, 2023
A foundling brought to notice in 1860 in Weare, NH. Mild, sub-acid flavor.
by cpluk Aug 25, 2023
Originated in England in early 1800s, considered one of the finest dessert apples in Britain. Sweet and juicy with a delicate flavor.
