by Amy Bassett | Mar 15, 2024
Stayman is a high-quality dessert apple. Tree yields large, firm, wine-spicy fruit with a deep red color. Fruit makes a gorgeous addition to fruit bowls and gift baskets. Stores well. First raised by Dr Stayman of Leavenworth, Kansas, USA in the 1860s. The variety...
by Amy Bassett | Mar 15, 2024
The Ludacrisp originated at the Lynd Fruit Farm in Pataskala, Ohio – near Columbus. Mitch Lynd owns the farm and is also a co-founder of Midwest Apple Improvement Association. This apple is large and red with a crisp flesh, full of juice and a fruity flavor.
by Amy Bassett | Mar 15, 2024
Introduced in 2008 from Midwest Apple Improvement Association as a cross between Fuji and Honeycrisp. EverCrisp is sweet and juicy – a yummy apple that holds a powerful crunch.
by Amy Bassett | Mar 15, 2024
The Spigold apple tree is a delicious blend of flavor of its parents, Northern Spy and Golden Delicious. Bred in NY in 1962, The Spigold is a large yellow fruit with firm, juicy flesh that carries an aromatic spicy flavor. It’s hard to believe that such a...
by Amy Bassett | Mar 15, 2024
NY109, known colloquially as the Firecracker Apple, is a 2020 Cornell University Apple Breeding Problem release. The apple is smaller than a baseball and is very elongated. It is traditionally used for fresh eating, baking, but is excellent in cider.
