Sweet Sixteen

by | Mar 15, 2024

Large, red striped fruit, firm, crisp, aromatic flesh. Introduced by the University of Minnesota, who brought us Honeycrisp.  Many prefer the sweet 16 to Honeycrisp since it is Moderately acidic and more apple flavor. Add your comments

Honeycrisp

by | Sep 9, 2023

Honeycrisp apples have a sweet, subtly tangy flavor well suited for fresh and cooked preparations. These apples are great for eating.

Wolf River

by | Aug 28, 2023

Originated in Wisconsin and best known for it’s size. One apple makes a pie! Slightly aromatic, yellowish-green skin mottled with red.

Snow

by | Aug 28, 2023

Known as “Fameuse” and thought to be the parent of the McIntosh. It is speculated that the origin is French or Canadian. Beautiful in appearance with tender white flesh.

Rhode Island Greening

by | Aug 28, 2023

One of the few antique varieties grown commercially today. It is said that the first seedling was found in 1700 outside a tavern at Green’s End new Newport, RI. A green apple with find grained flesh.