by Amy Bassett | Mar 15, 2024
Introduced in 2008 from Midwest Apple Improvement Association as a cross between Fuji and Honeycrisp. EverCrisp is sweet and juicy – a yummy apple that holds a powerful crunch.
by Amy Bassett | Mar 15, 2024
The ‘Spartan’ is an apple cultivar developed by R. C Palmer and introduced in 1936 from the Federal Agriculture Research Station in Summerland, British Columbia, now known as the Pacific Agri-Food Research Centre – Summerland. The apple was supposed...
by Amy Bassett | Mar 15, 2024
Bred at Geneva, New York, USA, mid-20th century. NY18491 never got named, or gained large popularity despite its excellent qualities. Crisp, with strong flavour nicely balancing sweet and sharp
by Amy Bassett | Mar 15, 2024
Another from Univ of Minnesota. Sweet with a slight tart balance and rich overtones. Firm, snow white flesh is very slow to oxidize when exposed to air. 3-inch oblate shaped fruit, 70-85% bronze-red blush over a green-yellow background.
by Amy Bassett | Mar 15, 2024
Large, red striped fruit, firm, crisp, aromatic flesh. Introduced by the University of Minnesota, who brought us Honeycrisp. Many prefer the sweet 16 to Honeycrisp since it is Moderately acidic and more apple flavor. Add your comments
